Khatti Meethi Podina Chutney by Chef Gulzar

Nov 13, 2015
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Ingredients:

  • Mint leaves 1 bunch
  • Garlic 6-8 cloves
  • Roasted & crushed whole cumin 1 tsp
  • Tamarind paste 1 cup
  • Jaggery crushed 3 tbsp
  • Green chilies 4-5
  • Salt to taste

Method:

  1. Put all ingredients in blender, blend it and make paste.
  2. Then take out in serving bowl and serve.

Khatti Meethi Podina Chutney is sweet & sour chutney. The flavors are delicious.

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