Balochi Namkeen Sajji

Dec 04, 2015
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Ingredients:

  • Mutton leg 1
  • Papaya paste 4 tsp
  • Salt to taste
  • Ginger garlic paste 2 tsp
  • Fat 100 gm
  • White pepper 2 tsp
  • Crushed black pepper 2 tsp
  • Green chilies paste 1 tsp

Method:

  1. Mark cut on mutton leg, spread fat, marinate with salt, papaya paste, ginger garlic paste, white pepper, black pepper and green chilies paste and keep in fridge.
  2. Now bake in oven on 180 degrees C for 1 hour.
  3. Then garnish with lemon and onion and serve hot.

Balochi Namkeen Sajji is traditional Balochi dish. It is prepared with mutton leg & baked in oven.

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