Chocolate Chiffon Trifle

Ingredients:

• Chocolate mini swiss roll 6-8
• Fruit cocktail 1 tin
• Whipped cream 2 cups
• Chocolate 200 gm
• Cream 150 gm
• Chopped walnuts 1 cup
  

Method:

1. Put chocolate in 150 gm cream and form into ganache.
2. Add ganache in whipped cream.
3. Fold walnuts and fruit cocktail in it.
4. Now cut rolls in pieces, put in dessert bowl and set it.
5. Now mix fruit cocktail syrup and ganache in it.
6. Chill in fridge.
7. Pipe cream and chill it.