Balsamic Roast Beef
					
															
					
												
							
							
							
							
						
						
						
						
 Feb 25, 2016
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					Ingredients:
- Boneless beef 1-3/4 pound
- Beef stock 1 cup
- Balsamic vinegar 1/2 cup
- Worcestershire sauce 1 tbsp
- Soya sauce 1 tbsp
- Honey 1 tbsp
- Crushed red chilies 1/2 tsp
- Crushed garlic 4
 
Method:
- Mix all ingredients, put beef and cook on low flame on big pan or pressure cooker.
- When ready, put gravy on roast beef and serve.
 
  
					
					Balsamic Roast Beef is wonderful. Beef is cooked in balsamic vinegar mixture and served. The flavor of beef is juice.