Chocolate Eggs Recipe

May 18, 2016
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  • Chocolate 500 gm
  • Egg shelled mold 1
  • Ribbon as required
  • Disposable pipping bag as required
  • Colorful sprinkles as required


  1. Clean egg mold nicely.
  2. Now put little water in saucepan, keep heat proof bowl and keep chocolate.
  3. Then melt chocolate and use metal spoon.
  4. Now put melted chocolate in egg mold and set it with knife.
  5. Then set chocolate.
  6. Now keep mold in fridge for 10 minutes.
  7. Now take out egg from mold.
  8. Then sprinkle colorful sprinkles, wrap with ribbons and tie it.

Chocolate Eggs is wonderful dessert. Chocolate is melted, set in mold and kept in fridge. Then take out from fridge & mold, sprinkle with colorful sprinkles and served.

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