Vegetable Soup

Ingredients:

• Vegetable oil – 2 tbsp
• Onion - 1 (peeled and chopped)
• Leeks – 2 (chopped)
• Vegetable stock – 1 liter
• Baking potato – 1 (cut into cubes)
• Peas – few

Method:

1. Heat oil in a pan and fry the onion and leeks until soft.
2. Add the stock and potato and bring to a boil.
3. Simmer for 20 minutes.
4. Add peas in the pan and bring back to a boil, then simmer for 5 more minutes.
5. Cool slightly and blend with a food processor.
6. Garnish with lemon juice and serve hot.