- ½ kg cubes of beef
- 2 tbs. raw papaya (grinded)
- ½ tsp. ginger paste
- ½ tsp. garlic paste
- ½ tsp. salt (according to taste)
- 2 tbs. yogurt
- 1 tsp red chili powder
- 1 tbs. chopped green chilies
- Combine all the spices, yogurt and papaya and coat the beef cubes with it. Marinate for 5-6 hours preferably overnight.
- Grill/barbeque over charcoal.
- Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
Enjoy the Tikka Boti with chutney and raita and celebrate life