Smooth Frozen Yogurt

Oct 19, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 2922

Ingredients:

  • 1 leaf    Plain gelatin
  • 3/4 cup    Milk
  • 3/4 cup    Sugar
  • 2 1/2 cup    Plain yogurt
  • 1 tbsp    Vanilla

Method:

  1. Soften gelatin in milk in a saucepan.
  2. Then heat the milk and add sugar. Stir until smooth.
  3. Cool the mixture. Blend in yogurt and vanilla. Beat until smooth.
  4. Store in freezer till frozen. Stir after every 15 minutes to avoid lumps.
  5. Serve with strawberries and mint

A quick, easy to make low calorie dessert

Comments (0)
You must be logged in to comment