Kidney Bean Salad

Ingredients:

• Kidney beans (drained and rinsed) – 4 cans
• Cucumber (chopped) – 1
• Stalk celery (chopped) – 1
• Hard cooked eggs – 2
• Mayonnaise - to taste
• Celery salt - to taste

Method:

1. Canned kidney beans are combined with chopped cucumber, celery, and hard cooked eggs, and moistened with mayonnaise.
2. Mix all ingredients and refrigerate until chilled.