Caribbean Bananas
					
															
					
												
							
							
							
							
						
						
						
						
 Oct 21, 2009
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					Ingredients:
- 4 medium bananas
- 2 tablespoons margarine -- melted
- 1 tablespoon lemon juice
- 1/2 teaspoon ground allspice
- 1/3 cup packed brown sugar
Method:
- Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. 
- Place cut sides up in square baking dish, 
- Mix margarine, lemon juice and allspice in a bowl and brush over bananas. Sprinkle with brown sugar. 
- Bake uncovered about 15 minutes or until bananas are hot
  
					
					Enjoy the flavor of bananas with the taste of the Caribbean