Murgh Nizami by Shireen Anwer

Murgh nizami by shireen anwar

Serves : 8

Ingredients:

 Method :

1. Roast cashew nuts , desiccated coconut, peanuts, sesame seeds one by one in a pan .

2. Grind the roasted ingredients with a little water to make a paste .

3. Now add this paste in 1 cup yoghurt , mix and keep aside.

4. Heat oil and ghee .

5. Add 2 chopped onions in it and fry till golden brown.

6. Add in 2 tbsp of ginger garlic paste. 

7. Now put the chicken.

8.  Add salt , chilli powder and turmeric ,mix and then cover with a lid.

9. Cook till the chicken is half done.

10. Now add the yoghurt paste.

11. Again cover with a lid .

12. When the chicken is fully cooked , add sliced green chillies , fenugreek leaves , lemon juice  and all spice.

14. Garnish with coriander and mint leaves