Egg Kofta by Chef Zakir

May 25, 2011
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Egg Kofta


  • 300 grams mutton mince
  • 250 grams yogurt
  • 2 medium onions
  • 2 tomatoes
  • 3 boiled effs
  • 6 green chilies
  • ¼ bunch coriander
  • ¼ cup oil
  • 1-1/2 glass water
  • 1 tsp hot spices powder
  • 1 tsp cumin powder
  • 1 tbsp coriander powder
  • 2 tbsp red chili powder
  • Salt to taste


  1. Firstly in a chopper, add 300 grams mince, 1 onion, 3 green chilies, ¼ bunch half coriander, salt to taste, 2 boiled eggs and chop them together properly.
  2. Then take it out and form small koftas and keep it aside. Finely slice 1 onion and fry ¼ cup oil until they are golden brown.
  3. Then add 250 grams yogurt, remaining 3 green chilies remaining coriander, 2 tbsp red chili powder, 1 tbsp cumin powder, 1 tsp hot spice powder and salt taste.
  4. Also add 1-1/2 glass water and cover the pan with its lid and let it cook on low flame.
  5. After 4-5 minutes remove the lid and add koftas and cover the lid again and leave it to cook for 15-50 mintues.
  6. If gravy quantity is more then stir it for a while. Delicious egg kofta is ready.

Recipe of Egg Kofta by Chef Zakir in Dawat on Masala Tv.

Comments (1)
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  • i love your receipes and way u talk zakir sir. thanks May Allah Bless u:)

    By: shaheen.m on Jul 14, 2011