Coconut Pudding by Chef Zakir

May 27, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (14 Votes)
Views: 7837
Licensed Content: This video is being displayed with permission. Click here for details.

Coconut Pudding


  • ½ liter coconut milk
  • 6 eggs
  • ½ cup grated coconut
  • Few drops of vanilla essence
  • 1/2 tbsp butter


  1. In a bowl, beat 6 eggs and keep aside. Also add ½ cup sugar and ½ liter coconut milk and beat until sugar has completely dissolve.
  2. Then add 2 to 3 tbsp grated coconut.
  3. Grease a pudding mould with 1 tbsp butter and sprinkle remaining grated coconut on it.
  4. Pour the prepared mixture in it and bake on 200 c to 15 to 20 minutes.
  5. Take out of the oven when its color is a nice golden brown.
  6. Tempting coconut pudding is ready to serve.

Recipe of Coconut Pudding by Chef Zakir in Dawat on Masala Tv.

Comments (0)
You must be logged in to comment