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Kerry ka Murabba
Raw mango ½ kg
Sugar ½ kg
Water ½ kg
Green cardamom seeds
Saffron (soaked in syrup)
Peel ½ kg raw mango, cut each into 8 pieces and add in boiling water for 5 minutes, strains and keep aside, cook ½ water and ½ kg sugar till sugar dissolves, remove sugar dirt add to it boiled raw mango pieces.
let it cook on very low flame for 30 mintues add 1 tsp cardamom seeds, cook till bubble comes on top lastly add ½ tsp saffron on mixed with prepared syrup, mix well and remove
Kerry Ki Chutney
Raw mango 1 kg
White vinegar 1 cup
Whole red chilies 15
Water 2-1/2 cup
Chopped chili powder
Ginger coarsely chopparzie
Garlic coarsely chopparzie
Cut 1 kg raw mango in thin slices, soaked in water for 1 hour and remove in a strainer, cook 750 gm sugar and water till boiling, remove the dirt which comes on top, add in the peeled and sliced raw mango, cook for 20 minutes on low flame.
when raw mango half done add 2 tbsp each chopparzie ginger and garlic, when smell of ginger garlic start comings add 1 cup vinegar, ½ tsp salt, 1 tsp crushed red pepper and 15 whole red chilies.
Cook on low flame till bubbles comes on top and thick syrup is formed. Remove from flame and ready to serve.
Memoni Kerry Ka
Raw mango 1 kg
Garlic 100 gm
Cluster beans 100 gm
Green chilies 30
Crushed red chilies 100 gm
Chili powder 1 tbsp
Crushed coriander 100 gm
Oil 1 kg
Onion seeds 1 tbsp
Turmeric powder 1 tsp
Mustard seeds crushed 4 tbsp
Wash 1 kg raw mango very well with white vinegar, no water at all should be use, wash garlic cloves, cluster beans and green chilies with white vinegar.
Then dry raw mango and all the other vegatbales very well in a clean towel keep aside.
In dry clean bowl mix all the day masala ¼ cup vinvegar, mix this mixure with taw mangoes. Mix well, put half oil in a clean jar. Put the raw mango with masala.
Now add 100gm garlic cloves with 30 green chiles and 100 gm cluster beans cut into halves. Top with remaining oil.
mix all well with wooden spoon, do not fill till top of the jar as it will next day, stir with a wooden spoon daily for 10 day, use after
Recipe of Kairi Ka Murabba,Kairi Ki Chutney, Memoni Kairi Ka Achar,Kairi Ka Sharbat And Kairi Ka Khatta Salan by Shireen Anwer in Masala Mornings on Masala Tv.
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