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Mutton ½ kg
Green chilies sliced 4
Tomatoes chopped 250 gm
White cumin crushed 1 tsp
White cumin seeds 1 tsp
Turmeric ¼ tsp
Ginger garlic paste 2 tsp
Coriander leaves 4 tbsp
Heat ½ cup oil in a pan; add 1 tsp cumin seeds with 2 tsp ginger garlic paste and ½ kg mutton, little fry.
Add 1 ½ tsp salt, 1 ½ tsp chili powder, ¼ tsp turmeric and 1 tsp crushed cumin with 250gm chopped tomatoes, fry well.
Add 1 cup of water cook till meat is tender, fry well till oil comes on top.
Lastly add 4 tbsp coriander leaves and 4 sliced green chilies. Ready to serve.
Bhuna Aaloo Qeema
Mince ½ kg
Onion sliced 1
Tomatoes chopped 2
Green chilies chopped 2
Oil ½ cup
Whole spices 1 tbsp
Turmeric ¼ tsp
All spice ½ tsp
Dill chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Red chili powder 1 ½ tsp
Salt 1 ½ tsp
Heat ½ cup oil, add 1 sliced onion with 1 tbsp whole spices, fry till slightly golden, add 1 ½ tsp ginger garlic paste, 2 chopped tomatoes 1 ½ tsp salt, 1 ½ tsp chili powder and ¼ tsp turmeric, fry well.
Now add ½ kg mince. Cover and cook till meat is tender in its own water.
Add 2 potatoes cut into cubes, with 1 cup water and 2 tbsp chopped dill, cover and cook till done.
Lastly add 2 chopped green chilies, ½ tsp all spice powder and remove. Ready to serve
Recipe of Stuffed Karela,Tamatar Gosht And Bhuna Aloo Qeema by Shireen Anwer in Masala Mornings on Masala Tv.
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