Stuffed Karela,Tamatar Gosht And Bhuna Aloo Qeema by Shireen Anwer

Jun 01, 2011
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Tamatar Gosht

Ingredients

  • Mutton ½ kg
  • Green chilies sliced 4 
  • Oil ½ 
  • Tomatoes chopped 250 gm
  • White cumin crushed 1 tsp
  • White cumin seeds 1 tsp
  • Turmeric ¼ tsp
  • Ginger garlic paste 2 tsp
  • Coriander leaves 4 tbsp
  • Salt
  • Chili powder

Method

  1. Heat ½ cup oil in a pan; add 1 tsp cumin seeds with 2 tsp ginger garlic paste and ½ kg mutton, little fry. 
  2. Add 1 ½ tsp salt, 1 ½ tsp chili powder, ¼ tsp turmeric and 1 tsp crushed cumin with 250gm chopped tomatoes, fry well. 
  3. Add 1 cup of water cook till meat is tender, fry well till oil comes on top.
  4.  Lastly add 4 tbsp coriander leaves and 4 sliced green chilies. Ready to serve.

Bhuna Aaloo Qeema

Ingredients

  • Mince ½ kg
  • Onion sliced 1
  • Tomatoes chopped 2
  • Green chilies chopped 2
  • Potatoes 2
  • Oil ½ cup
  • Whole spices 1 tbsp
  • Turmeric ¼ tsp
  • All spice ½ tsp
  • Dill chopped 2 tbsp
  • Ginger garlic paste 1 ½ tsp
  • Red chili powder 1 ½ tsp
  • Salt 1 ½ tsp

Method

  1. Heat ½ cup oil, add 1 sliced onion with 1 tbsp whole spices, fry till slightly golden, add 1 ½ tsp ginger garlic paste, 2 chopped tomatoes 1 ½ tsp salt, 1 ½ tsp chili powder and ¼ tsp turmeric, fry well. 
  2. Now add ½ kg mince. Cover and cook till meat is tender in its own water. 
  3. Add 2 potatoes cut into cubes, with 1 cup water and 2 tbsp chopped dill, cover and cook till done. 
  4. Lastly add 2 chopped green chilies, ½ tsp all spice powder and remove. Ready to serve




Recipe of Stuffed Karela,Tamatar Gosht And Bhuna Aloo Qeema by Shireen Anwer in Masala Mornings on Masala Tv.

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