Rajasthani Pulao And Chili Lemon Fried Wings by Chef Zakir

Jun 01, 2011
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Rajhistani Pulao

Ingredients

  • 300 grams rice
  • 1 carrot 
  • 2 tomatoes
  • 2 medium onions
  • 2 cardamoms 
  • 4 small cardamoms
  • ¼ cup clarified butter 
  • 50 almonds and pistachios
  • 2 to 3 cinnamon sticks
  • 8 to 10 cloves
  • 1 ½ glass chicken stock
  • Red and green food color
  • 2 tbsp kewra 
  • 1 tbsp fennel seeds
  • Salt to taste

Methods

  1. Finely slice 2 medium onions.
  2. In a pan, heat ¼ cup clarified butter and stir onion, 2 to 3 cinnamon stick, 2 big cardamoms, 4 small cardamoms, and 8 to 10 cloves.
  3. When onions is golden brown, add 1 ½ glass chicken stock and 1 tbsp fennel seeds.
  4. Also add 50 grams almonds and pistachios, salt to taste and 300 grams rice.
  5. When rice is ¾ cooked, add green and red food color and 2 tbsp kewra. 
  6. Also add 2 tomatoes and a carrot.
  7. Allow simmering in a covered pan for 8 to 10 minutes. Delicious Rajhistani Pulao is ready to serve.


Chili Lemon Fried Wings

Ingredients

  • ½ chicken wings with skin
  • 1 egg 
  • juice of 2 lemon
  • ½ cup plain flour
  • Oil for frying
  • ½ tsp black pepper powder
  • 2 tbsp garlic paste
  • 2 tbsp red chili flakes
  • salt to taste.

Method

  1. Cut each chicken wing into 2 pieces.
  2. Marinate chicken wings with salt to taste, ½ tsp black pepper powder, 2 tbsp red chili flakes, 2 tbsp garlic paste and a beaten egg.
  3. Coat chicken wings with flour and deep fry.
  4. Serve when the color has turned golden brown.

Recipe of Rajasthani Pulao And Chili Lemon Fried Wings by Chef Zakir in Dawat on Masala Tv.

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