Pizza Twister by Shireen Anwer

Jun 01, 2011
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Pizza Twister

Ingredients

Pizza Dough

  • Flour 8 ounces
  • Instant yeast 1 tbsp
  • Salt 1 tbsp
  • Sugar ½ tsp
  • Water to knead
  • Chicken breast 2
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Soya sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Vinegar 1 tbsp

Batter

  • Self raising flour 4 tbsp
  • Corn flour 2 tbsp
  • Salt ¼ tsp
  • Chili Sauce
  • Egg 1
  • Oil 1 tbsp
  • Baking powder ¼ tsp
  • Milk (to make batter) as required
  • Capsicum 1
  • Chicken salami 8 slices
  • Mozzarealla grated Cheese 2 tbsp
  • Chili sauce 2 tbsp
  • Tomato paste 1 tbsp
  • Oregano leaves ½ tsp
  • Dry self raising flour as required
  • Oil for frying

Method

:Pizza Dough

  1. In a bowl mix all together 8 ounces flour. 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar and knead with lukewarm water into soft dough. 
  2. Leave to rise for 30 minutes covered.
  3. Make into 2 to 3 balls.
  4. Roll into dinner size plate chapatti and grill on a hot griddle form both sides, don’t brown too much, remove and keep in a napkin till serving time.

:Chicken

  1. Cut each chicken breast into two pieces, marinate with ½ tsp salt, ½ black pepper, 1 tbsp soya sauce, 1 tbsp chili sauce, 1 tbsp vinegar for 30 minutes. 
  2. Dip in prepared batter, spread lavishly in dry self raising flour, deep fry in a frying pan till golden.

: Batter

  1. In a bowl mix together 4 tbsp sefl raising flour, 2 tbsp corn flour, ¼ tsp salt, 1 tbsp chili sauce, 1 egg, 1 tbsp oil, ¼ baking powder. 
  2. Make thick batter with milk as required.

: Sauce

  1. Mix together 1 tbsp tomato paste, 2 tbsp chili sauce, ½ tsp oregano leaves with ¼ cup water.
  2. Cook for 5 minutes.
  3. Remove cool and use.

: Serve

  1. Spread pizza chapatti on surface, brush with 2 tbsp sauce, spread 2 tbsp mozzarella cheese, 2 strips of chicken fried, 2 tbsp chopped capsicum, 4 slices of salami. 
  2. Roll tightly from sides and then all along.
  3. Serve hot.

Recipe of Pizza Twister by Shireen Anwer in Masala Mornings on Masala Tv.

Comments (1)
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  • thank you so much for such a nice recipe

    By: zaini on Jun 03, 2011