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Flour 8 ounces
Instant yeast 1 tbsp
Salt 1 tbsp
Sugar ½ tsp
Water to knead
Chicken breast 2
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Vinegar 1 tbsp Batter
Self raising flour 4 tbsp
Corn flour 2 tbsp
Salt ¼ tsp
Oil 1 tbsp
Baking powder ¼ tsp
Milk (to make batter) as required
Chicken salami 8 slices
Mozzarealla grated Cheese 2 tbsp
Chili sauce 2 tbsp
Tomato paste 1 tbsp
Oregano leaves ½ tsp
Dry self raising flour as required
Oil for frying Method
In a bowl mix all together 8 ounces flour. 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar and knead with lukewarm water into soft dough.
Leave to rise for 30 minutes covered.
Make into 2 to 3 balls.
Roll into dinner size plate chapatti and grill on a hot griddle form both sides, don’t brown too much, remove and keep in a napkin till serving time. :Chicken
Cut each chicken breast into two pieces, marinate with ½ tsp salt, ½ black pepper, 1 tbsp soya sauce, 1 tbsp chili sauce, 1 tbsp vinegar for 30 minutes.
Dip in prepared batter, spread lavishly in dry self raising flour, deep fry in a frying pan till golden. : Batter
In a bowl mix together 4 tbsp sefl raising flour, 2 tbsp corn flour, ¼ tsp salt, 1 tbsp chili sauce, 1 egg, 1 tbsp oil, ¼ baking powder.
Make thick batter with milk as required. : Sauce
Mix together 1 tbsp tomato paste, 2 tbsp chili sauce, ½ tsp oregano leaves with ¼ cup water.
Cook for 5 minutes.
Remove cool and use. : Serve
Spread pizza chapatti on surface, brush with 2 tbsp sauce, spread 2 tbsp mozzarella cheese, 2 strips of chicken fried, 2 tbsp chopped capsicum, 4 slices of salami.
Roll tightly from sides and then all along.
Recipe of Pizza Twister by Shireen Anwer in Masala Mornings on Masala Tv.