Asians Bhaji by Chef Zakir

Jun 02, 2011
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Asians Bhaji

Ingredients

  • 2 Medium eggplants
  • 2 Medium potatoes
  • 2 Tomatoes
  • 1 boiled carrot
  • 1 medium onion
  • 4 to 5 green chilies
  • 125 grams yogurt
  • ½ cup peas
  • ½ cup fresh cream
  • 4 to 5 cloves of garlic
  • ¼ cup oil
  • ½ cu water
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp cumin seeds
  • salt to taste

Method

  1. Firstly heat ¼ cup oil in a cooking pan.
  2. Add 1 slices onion, 1 medium piece of ginger and 4 to 5 cloves of garlic cook till golden.
  3. Add 2 medium eggplants, 2 medium potatoes, 2 tomatoes, 4-5 big whole green chilies, ½  cup peas and 1 boiled carrot fry on high flame 4 to 5 minutes.
  4. Then add 1 tsp red chili powder, 1 tsp turmeric powder, 1 tbsp cumin seeds, salt to taste, 125 grams yogurt and ½ cup water.
  5. Now cover with lid and let it simmer for 10 to 12 minutes.
  6. Then turn the flame high and let water dries.
  7. Ready to serve.

Recipe of Asians Bhaji by Chef Zakir in Dawat on Masala Tv.

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