Banana Curry And Shahjahani Biryani by Chef Zakir

Jun 02, 2011
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Banana Curry 

Ingredients

  • 6 ripe bananas 
  • 2 medium onions
  • 4 to 5 green chilies
  • 1 cup coconut milk
  • ¼ cup oil
  • 1 tsp crushed fennel seeds
  • 1 tbsp red chili powder
  • 1 tbsp turmeric powder
  • Salt to taste
  • 2 tbsp tamarind paste
  • ¼ bunch fresh coriander
  • 1 tsp hot spices powder
  • 6 cloves of garlic
  • 125 grams yogurt

Method

  1. Firstly peal off 6 ripe bananas and cut into slices and keep aside.
  2. Heat ¼ cup oil in a cooking pan.
  3. Add 6 cloves garlic, sliced 2 onions fry till golden.
  4. Then add 125 grams yogurt, 4-5 green chilies, 1 tsp crushed fennel seeds, 1 tbsp red chili powder, 1 tbsp turmeric powder, salt to taste, ¼ bunch coriander leaves and 1 tsp whole spices powder.
  5. Cover and let it cook for 4 to 5 minutes.
  6. Then add sliced ripe banana and cover it again and cook for 8 to 10 minutes.
  7. Add 2 tbsp tamarind paste and 1 cup coconut milk.
  8. Then turn on high flame and cook till coconut milk goes thick.
  9. Ready to serve.
  

Shahjahani Biryani

Ingredients

  • ½ kg boneless mutton
  • 250 mutton yogurt
  • 1 medium onion
  • 4 to 5 dry red chilies
  • ½ kg rice
  • ½ cup clarified butter
  • 50 grams almonds, pistachios
  • 1 tsp ground cumin
  • 1 tbsp poppy seeds
  • ½ tsp cardamom powder
  • ½ tsp cinnamon powder
  • ½ tsp ground nutmeg, mace
  • ½ tsp ground clove
  • 2 tbsp chopped ginger, garlic
  • 3 tbsp almond powder
  • Salt to taste

Method

  1. First hat ¼ cup clarified butter in cooking pan. 
  2. Add mutton and sliced onion and cook till mutton color changes.
  3. Add 2 tbsp finely sliced garlic, ginger and 4 to 5 big dry red chilies and cook for 4 to 5 minutes.
  4. The add 3 tbsp almond powder, 1 tbsp ground cumin, ½ tsp ground clove, ½ tsp cardamom powder, ½ tsp cinnamon powder, ½ tsp ground nutmeg, mace, and ½ tsp ground clove.
  5. Add 250 gm yogurt and cook for 3 to 4 minutes and turn off the flame.
  6. Then in a separate pan add ½ rice in hot water and boil with salt and 1 to 2 cinnamon and add half mutton gravy.
  7. Add 2 tbsp kewra water and ½ cup fresh cream and add the rest of the rice with it.
  8. Add ½ tsp ground cardamom powder and sprinkle rest of clarified butter, crushed almond and pistachios.
  9. Ready to serve.

Recipe of Banana Curry And Shahjahani Biryani by Chef Zakir in Dawat on Masala Tv.

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