Moti Pulao by Chef Zakir

Jun 02, 2011
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Moti Pulao

Ingredients

:Moti pulao

  • 300 grams mince
  • 1 medium onion
  • ¼ bunch coriander 
  • 3-4 cloves garlic
  • 1 medium ginger
  • 1 tsp hot spices
  • 1 tbsp cumin seeds
  • Salt to taste

:Pulao

  • 300 grams rice
  • 1 cup boiled peas
  • 2 medium onions
  • 304 green chilies
  • ¼ cup clarified butter
  • Hot spices as required
  • Silver paper
  • Oil for frying 
  • Salt to taste


Method

  1. First add 300 gram mince, 1 medium onion, 1 tbsp cumin seed, 3-4 cloves of garlic, 1 medium ginger, 1 tbsp whole spices powder, ¼ bunch coriander leave and salt to taste mix well and chop in chopper machine.
  2. When all chopped ingredients become one soul take out.
  3. Make small balls and deep fry in pre heated oil as required.
  4. Then take out and wrapped in silver paper and keep aside.
  5. Then in a pan heat ¼ cup clarified butter.
  6. Add in 2 onions and fry until golden brown.
  7. Then add in whole spices as required and 1 cup boiled peas.
  8. After 3-4 minutes add 1 ½ glass of water. 
  9. When water starts boiling add in rice. 
  10. When rice starts coming on top add in salt.
  11. Add silver coated meatballs prepared earlier 3-4 green chilies mix all well.
  12. Simmer for 10 minutes.
  13. Ready to serve.

Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv.

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