Murgh Nagina by Shireen Anwer

Jun 02, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (15 Votes)
Views: 9374

Murgh Nageena 

Ingredients 

:Batter

  • Chicken Boneless ½ kg
  • Green Chilies Sliced 8
  • Curry leaves 20
  • Oil for frying
  • Flour ½ cup
  • Corn flour 4 tbsp
  • Eggs 2
  • Salt ½ tsp
  • Chili powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Turmeric ¼ tsp
  • Lemon Juice 1 tbsp
  • Orange red color a pinch

Sauce:

  • Yogurt 1 cup
  • Turmeric 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tsp
  • Crushed red pepper 1 tsp
  • All spice ½ tsp
  • Orange color pinch
  • Oil ½ cup

Methods

Batter:

  1. Mix all the ingredients in a bowl for batter ½ cup flour, 4 tbsp corn flour, 2 eggs, ½ tsp salt, 1 tsp  chili powder, 1 tsp ginger garlic, ¼ tsp turmeric, 1 tbsp lemon juice and a pinch of orange color.
  2. Cut ½ kg chicken into tiny pieces. 
  3. Marinate with this batter for 30 minutes. 
  4. Deep fry till crisp.

Sauce:

  1. In a bowl mix together 1 cup yogurt, 1 tsp turmeric, 1 tsp salt, 1 tsp ginger garlic paste, 1 tsp crushed red pepper, ½ all spice and a pinch orange color. 
  2. Heat ½ cup oil in a wok, add in 8 sliced green chilies and 20 curry leaves. 
  3. Add fried chicken with the prepared sauce. 
  4. Toss well and remove. 
  5. Serve hot.

Recipe of Murgh Nagina by Shireen Anwer in Masala Mornings on Masala Tv.

Comments (1)
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  • Shireen Apa makes good recipes :D

    By: gak on Aug 13, 2011