Sooji Ka Halwa Recipes

Soji ka Halwa is made of semolina. Semolina is small white grains with immense nutritional value. Suji ka halwa is an orange colored, savory dessert which is widely eaten across the south of Asia. In Pakistan suji ka halwa is eaten with breakfast specialty Halwa Puri. In which Soojhi ka halwa along with white flour puris is served with chick pea gravy. Semolina has many advantages. It is very often given to babies as their first food. Semolina improves heart heath and prevents anemia. It also makes the nervous system healthy. Along with this soji ka halwa is very easy to make and hardly takes anytime. It is not advisable for heart patients to eat suji ka halwa because it has ghee but for young adults it is very healthy as it also makes the bones strong. Sooji ka halwa also requires less time and ingredients than gajar ka halwa.

Following is the easiest and the best recipe for sooji ka halwa

Ingredients:

• Semolina 1/2 kg.
• Almonds, Pistachios as required.
• Sugar 1/2 kg.
• Ghee 1 cup.
• Cardamom 4-5.
• Kewra essence few drops.
• Yellow food color 1/3 tsp.

Method:

1. Take a pan and put semolina in it.
2. Keep the flame low and roast semolina
3. Take a pan and pour ghee in it
4. In ghee add cardamom and saute.
5. Then add sugar in it and mix them.
6. When it starts to bubble add semolina.
7. Add almonds and pistachios in it and mix together and stir it.
8. When the sooji ka halwa is roasted add kewra
9. Now remove it.
10. Garnish with coarsely chopped almonds and pistachios.

This recipe for suji ka halwa is extremely easy to follow and the results are very amazing. Sooji ka halwa is not always orange in color, people add food colored depending upon the liking of the people, and food color is usually avoided when it’s made for kids. Suji ka halwa should often be included in the meals of infants and toddlers because it has very high nutritional value and lot of energy. The ghee content of soji ka halwa is very good for immature bones and gives strength to them. Soji ka halwa is served with halwa poori as well as is very commonly found at wedding functions like mehndis with parathas. It is usually served hot and is more liked in winters like gajar ka halwa.

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