Punjabi Pulao Kabab, Gravy Kabab And Coconut Chutney by Chef Gulzar Chef Gulzar cooked Punjabi Pulao Kabab, Gravy Kabab And Coconut Chutney that are much tasty and you can make it if you want to have some good taste recipes for dinner or lunch. He made them in Dawat on Masala TV Views:2559 | Rating:
White Chicken Karahi by Zarnak Sidhwa White Chicken Karahi is prepared with Chicken, Butter, Cream and Yogurt, garnished with Coriander Leaves and served with Chapati or Naan. Views:14056 | Rating:
Daal Bharay Karelay Daal Bharay Karelay is new dish. Chana daal & onion mixture is stuffed in bitter gourd and fried. Served with chapati. You must try this recipe. Views:3027 | Rating:
Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Views:11560 | Rating:
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