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Chef Zahir Chicken Bouna Recipes (Page 562)
14194 results found.- Minced Meat Parhata
Recipe of Minced Meat Parhata by Chef Zakir
Views: 5244 | Rating:
- Beef Saute with Peanut
Recipe of Beef Saute with Peanut by Chef Zakir
Views: 6736 | Rating:
- Prawn Tomato Salsa
Recipe of Prawn Tomato Salsa by Chef Zakir
Views: 5410 | Rating:
- Chili Fried Rice
Recipe of Chili Fried Rice by Chef Zakir
Views: 12549 | Rating:
- Rangeen Zarda by Chef Ruby Taj
Rangeen Zarda by Ruby Taj in Dastarkhwan on Zaiqa TV
Views: 6606 | Rating:
- Pink Lady Drink
Recipe of Pink Lady Drink By Chef Zakir
Views: 8519 | Rating:
- Chota Paya Chana by Chef Gulzar
Chota Paya Chana is traditional South Asian Dish. It is common dish of Pakistan. It is usually eaten in breakfast and can also be eaten in dinner. It is served with Naan.
Views: 3812 | Rating:
- Rani Kabab And Saib Pakora
Recipe of Rani Kabab And Saib Pakora by Chef Zakir in Dawat on Masala TV
Views: 5095 | Rating:
- Kidney Toast With Fried Tomatoes
Kidney Toast With Fried Tomatoes by Guest Chef Zeenqat Iqbal Hakimjee
Views: 2695 | Rating:
- Anday ki Roti by Shireen Anwer
Recipe of Anday ki Roti by Chef Shireen Anwar in Masala Mornings on Masala TV
Views: 18509 | Rating:
- Meethi Tikiya by Shireen Anwer
Recipe of Meethi Tikiya by Chef Shireen Anwar in Masala Mornings on Masala TV
Views: 105954 | Rating:
- Dates Dal ka Halwa by Tahir Chaudhry
Recipe of Dates Dal ka Halwa by Chef Tahir Chaudhry in Date Delight on Masala TV
Views: 5073 | Rating:
- Nuggets, Aaloo ki Chaat and Kharboozay ka Shake by Farah Jahanzeb
Recipes of Nuggets, Aloo ki Chaat and Kharboozay ka Shake by Chef Farah Jehanzeb Khan in Zaiqedaar on Zaiqa TV
Views: 11965 | Rating:
- Anda Daal Fried Rice by Chef Gulzar
Anda Daal Fried Rice is prepared with Rice, Eggs, Bengal Gram and Vegetables
Views: 3104 | Rating:
- Pot Roast Oxtail by Chef Tahir Chaudhry
Pot Roast Oxtail is a Main Course Dish. Oxtail is a Tail of Cattle and it is Main Ingredients of Italian Dish.
Views: 2288 | Rating:
- Information About Black Pepper by Chef Gulzar
Black Pepper is King of Spice, it keeps stomach fresh, it help you to digest food, beneficial for body diseases, clear chest from sputum, it is anti bacteria, control blood pressure, tumor, diarrhea, it burns fat, it protect skin, avoid skin cancer, teeth and muscular pain.
Views: 3895 | Rating:
- Fluffy Hot Chocolate Coffee by Chef Gulzar
Fluffy Hot Chocolate Coffee is Drink, prepared with Coffee & Chocolate and garnished with Cream.
Views: 3226 | Rating:
- Information About Kasoori Methi by Chef Gulzar
Kasoori Methi control cholesterol & sugar, acidity in stomach, beneficial for heart diseases & cough & soojan of throat, it protects from constipation, clear stomach, it free from depression of brain, it protect from clone cancer, it glow face and it protect from hair damage.
Views: 2829 | Rating:
- Kharay Masalay Ki Mash Daal by Chef Gulzar
Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan.
Views: 6229 | Rating:
- Pav Bhaji And Potato Pakora by Chef Zarnak Sidhwa
Zarnak Sidhwa cooked Pav Bhaji And Potato Pakora that are much tasty to eat. She made them in her Vim Kitchen show on Masala TV
Views: 2028 | Rating:
- Japanese Style Beef Bowl by Chef Gulzar
Japanese Style Beef Bowl is prepared with Beef, Teriyaki Sauce and Rice
Views: 2480 | Rating:
- Khatti Meethi Podina Chutney by Chef Gulzar
Khatti Meethi Podina Chutney is sweet & sour chutney. The flavors are delicious.
Views: 2616 | Rating:
- Pasta Pulao by Chef Tahir Chaudhry
Pasta Pulao has a Flavor of Pasta & Pulao. It is prepared with Pasta & Pulao Ingredients.
Views: 2808 | Rating:
- Sundried Tomatoes & Semolina Waffle Pizza by Chef Gulzar
Sundried Tomatoes & Semolina Waffle Pizza is prepared with Flour, Yeast and Semolina Dough, topped with Puff Pastry, Vegetables and Mushrooms.
Views: 2242 | Rating:
- Coconut Jelly Serve In Coconut Shell by Chef Gulzar
Coconut Jelly Serve In Coconut Shell is a Sweet Dish, prepared with Green Coconut and decorated with Rose Petals
Views: 2366 | Rating:
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