Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:4083 | Rating:
Dahi Murgh Kabab Recipe Dahi Murgh Kabab is delicious kabab. Chicken is mixed with yogurt, green chilies, lemon juice and bihari kabab masala. Then cooked and roasted on tawa or given smoke of coal. Views:2788 | Rating:
Qutta Masala Gosht by Chef Gulzar Qutta Masala Gosht is new variety of meat. Chef Gulzar has made it with his own technique. It is prepared with Beef. Views:1847 | Rating:
Hari Mirch Tikka Recipe Hari Mirch Tikka is delicious dish. Chicken tikka is marinated with yogurt, papaya paste, chaat masala and lemon juice. Then cooked with raw tomatoes, green chilies and butter. Serve with paratha or naan and raita. Views:3826 | Rating:
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