Qutta Masala Gosht by Chef Gulzar

Ingredients:

• Beef slices 1 kg
• Crushed black pepper 1 tbsp
• Crushed cumin 1 tsp
• Crushed red chili 2 tbsp
• Finely chopped green chilies 5-6
• Chopped ginger garlic 2 tbsp
• Ghee or Oil 1/2 cup
• Salt to taste
• Lemon for garnish

For Qutta Gosht Masala:

• Cinnamon sticks 2-3
• Cloves 4-5
• Green cardamom seeds 3-4
• Black cardamom seeds 4-5
  

Method:

1. For masala: Roast all ingredients on tawa.
2. Now keep it aside.
3. Now flat beef with hammer.
4. Now add pasanday, black pepper, cumin, red chili, green chilies and ginger garlic in pot.
5. Then add 1 to 1-1/2 water and tender it.
6. When pasanday tender, add oil and roast it.
7. Then take out in dish, garnish with lemon and serve.