National Masalaedar Murghi by Shireen Anwer Recipe Of National Masalaedar Murghi by Shireen Anwer(Anwar) in Masala Mornings on Masala Tv.A Delicious Pakistani Recipe. Views:4957 | Rating:
Narional White Qorma By Shireen Anwer Recipe Of Narional White Qorma By Shireen Anwer(Anwar) in Masala Mornings on Masala Tv.A Delicious Pakistani Recipe. Views:7751 | Rating:
Murgh Reshmi Masala By Shireen Anwer Recipe Of Murgh(Chicken) Reshmi Masala By Shireen Anwer(Anwar) on Masala Tv.A Delicious Pakistani Recipe. Views:17778 | Rating:
Malai Tikka Biryani by Shireen Anwar Malai Tikka Biryani is mouth-washing dish. The flavor of coal is aromatic. Make this recipe when your guest comes. Views:5993 | Rating:
Jelly Slices by Shireen Anwar Jelly Slices is yummy & delicious sweet dessert. It is an Australian dessert. It has three layers. Make it at home and surprise your family. Views:5168 | Rating:
Chicken Bread Recipe Chicken Bread is tasty bread. Chicken filling is prepared with shredded chicken, green chilies, coriander leaves, flour, butter & spices, cooked and cooled. Then kept on all-purpose flour rectangle dough and covered with strips in crisscross style. Then brushed with egg, sprinkled with sesame seeds and baked in oven. Serve hot. Views:4976 | Rating:
Malai Chicken Pasta by Shireen Anwar Malai Chicken Pasta is mouth-washing dish. The texture of cream & butter is delicious & tasty. It is served as light meal. Views:4848 | Rating:
Chicken Shinwari Karahi by Farzana Anwar Chicken Shinwari Karahi is tasty & delicious Afghani karahi. Farzana Anwar has made it with her own recipe. Try this variety of karahi at home. Views:10937 | Rating:
Cholai Ka Saag by Shireen Anwer Cholai Ka Saag is delicious. Then flavor of cholai is amazing. It is served with roti. Views:2529 | Rating:
Aloo Paratha Recipe Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita. Views:5321 | Rating:
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