Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince. Views:3427 | Rating:
Keema Paratha Recipe Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita. Views:5104 | Rating:
Surti Daal by Chef Gulzar Surti Daal is Gujarati Cuisine and different recipe. It is prepared with Moong Lentil & Masoor Lentil, bhagar with Cumin & Red Chilies, garnished with Coriander Leaves and served with Naan or Roti. Views:2169 | Rating:
Matar Paneer Recipe Matar Paneer is delicious dish. Fried cottage cheese cubes & peas are cooked with grinded tomato, onion & spices masala. Then mixed with cream, simmered and serve with rice or paratha or roti or naan or pori. Views:15806 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
- 12rukhsana: why is video not play? ... #
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