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Kalay Masoor Kibiryani Recipes (Page 7)

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  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6941 | Rating:
  • Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui
    Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter.
    Views: 4307 | Rating:
  • Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
    Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
    Views: 1842 | Rating:
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