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Kojic Acid And Hydroqunion Cream By Dr Khurram Recipes (Page 46)

1133 results found.
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  • Death by Chocolate Cake Recipe
    Death by Chocolate Cake is delicious cake. Cake is prepared with all-purpose flour, sugar, brown sugar, cocoa powder, butter, eggs, buttermilk & coffee, beat together, shaped in round and baked. Then covered with butter, sugar, cocoa powder & cream frosting and chocolate chips or chocolate curls. Then served chilled in slices.
    Views: 4638 | Rating:
  • Peanut Butter Garlic Mayo Sauce
    Peanut Butter Garlic Mayo Sauce is prepared with mayonnaise, garlic, cream and peanut butter. It is blended and served.
    Views: 1478 | Rating:
  • Mango Ice Cream, Mango Kulfi, Brown Derby & Peach Melba by Shireen Anwer
    Recipes of Mango Icecream, Mango Kulfi, Brown Derby & Peach Melba by Shireen Anwar on Masala TV
    Views: 34832 | Rating:
  • Ras Malai Cake Recipe
    Ras Malai Cake is delicious cake. Ras malai is prepared with milk, boiled, kneaded and made small balls. Then cooked with sugar syrup, add in boiled milk, garnished with nuts and chilled. Cake is prepared with maida, sugar, milk, yogurt & oil, mixed together and baked. Then ras milk & cream are spread on 2 cake layers, topped with ras malai and served chilled.
    Views: 4763 | Rating:
  • Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry
    Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
    Views: 3636 | Rating:
  • Falsa Lolly, Falsa Lemon Cake And Makhni Roast With Falsa Chutney by Shireen Anwer
    Falsa Lolly is prepared with Sugar and Falsa Puree. Falsa Lemon Cake is prepared with Falsa, Butter and Flour Makhni Roast With Falsa Chutney is prepared with Chicken, Yogurt and Cream and served with Falsa Chutney.
    Views: 7852 | Rating:
  • Chicken Coriander & Coconut Curry, Baigan Ka Bharta And Bread & Butter Pudding by Faiza Rehman
    Chicken Coriander & Coconut Curry is a Main Course, prepared with Chicken, Coriander and Coconut and served with Rice. Baigan Ka Bharta is a Side Dish and prepared with Eggplant. Bread & Butter Pudding is a Dessert and prepared with Cream, Milk, Bread and Butter.
    Views: 2824 | Rating:
  • Grilled Prawns With Lemon Butter Sauce, Cheesy Jacket Potatoes And Chocolate Souffle by Chef Tahir Chaudhry
    Grilled Prawns With Lemon Butter Sauce is prepared with Prawns and Lemon Butter Sauce. Cheesy Jacket Potatoes is stuffed with Beef and Tomato Puree and assembled with Potatoes and Cheese. Chocolate Souffle is a Dessert, prepared with Milk, Chocolate and Cream and garnished with Mint Leaves.
    Views: 2562 | Rating:
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