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Moong Dal Ke Pakore Recipes (Page 7)

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  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6939 | Rating:
  • Chatkharay Dar Dahi Baray
    Chatkharay Dar Dahi Baray is spicy dish. Phulki is prepared with moong daal, maash daal and green chilies. Blended and soaked. Yogurt mixture is prepared with yogurt, milk and green chilies paste. Add soaked phulki in yogurt and serve.
    Views: 3393 | Rating:
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