Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6556 | Rating:
Ginger Chicken Recipe Ginger Chicken is tasty main course dish. Tomatoes, spices, chicken, ginger, onion and yogurt are cooked in oil. Then simmered with spring onion, green chilies and garam masala. Then garnished with ginger & coriander leaves and served hot with naan and raita. Views:6213 | Rating:
Methi Chicken Recipe Methi Chicken is tasty dish. Fenugreek leaves & coriander leaves are cooked with spices, onions and tomatoes. Then mixed with yogurt & chicken and cooked more. Then mixed with garam masala & green chilies and served with hot naan or paratha. Views:4305 | Rating:
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