Seekh Kebab

Oct 25, 2009
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Ingredients:

  • 1 lb lamb mince
  • 1 medium onion,
  • 4 cloves garlic;
  • 2 inches fresh ginger;
  • 3 - 4 green chilies;
  • 1/2 cup fresh chopped coriander
  • 1/2 cup fresh chopped mint leaves
  • 2 slices of bread
  • Juice of 2 limes
  • 1/2 tbsp garam masala
  • Salt to taste

Method:

  1. Place the mince lamb in a bowl.
  2. Place the bread in food processors to make fresh bread crumbs; add to the mince.
  3. Place the onions, garlic, ginger, chillies, coriander and mint leaves; lime juice in the food processor.
  4. Grind and add to the mince with the salt and garam masala. Mix well.
  5. Place in the fridge for about an hour.
  6. Divide the mixture into 20 lumps.
  7. Wet hands and shape into long sausages on the skewers; should be 4-5 inches long, place on a grill.
  8. Grill or broil about 4 minutes on each side.
  9. Serve with finely chopped salad, mint raita and pitta bread.

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