Jalapeno Grilled Chicken

Oct 28, 2009
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Ingredients:

  • 1 Chicken, cooked, quartered
  • 1 tbsp Oil, cooking
  • 1/4 cup Onion, chopped
  • 1 Garlic, clove, minced
  • 1 cup Ketchup
  • 2 tbsp Vinegar
  • 1 tbsp Sugar, brown
  • 1 tbsp Peppers, Jalapeno, minced
  • 1/2 tsp Salt
  • 1/2 tsp Mustard, dry

Method:

  1. Heat the oil up in a saucepan over medium heat.
  2. Add onion and garlic, and then cook, stirring occasionally, for about 5 minutes or until the onion is tender.
  3. Add ketchup, vinegar, brown sugar, jalapeno peppers, salt, and mustard.
  4. Cook, stirring occasionally, until mixture is blended.
  5. Place the chicken, skin side up, on a prepared grill about 8 inches from the heat. Grill, turning every 8 to 10 minutes, for about 40 minutes.
  6. Brush chicken with sauce, grill, turning and basting with sauce every 5 minutes, about 20 minutes more or until chicken is fork tender.
  7. Serve hot

A family favorite recipe now shared with all.

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