Handi Murgh And Till Walay Naan by Saadat Siddiqi

Sep 21, 2011
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Recipe of Handi Murgh And Till Walay Naan by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq.

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  • tried handi murgh. Actually i used boneless chicken, cut into big pieces, about 600 gms. I reduced crushed rai to 1 1/2 tsp instead of 3 tbsp.also i will not use lemon slices in future . The dish has avery uniq and diff taste. My husband loved it. Its however not for gravy lovers.Plz try it ONCE.

    By: seemva on Jun 08, 2012