Chocolate Coffee Cups

Oct 29, 2009
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  • 150 gm plain (semi-sweet) chocolate
  • 20 ml instant coffee powder
  • 30 ml hot water
  • 4 egg whites
  • 100 gm caster sugar
  • Chocolate shavings, to decorate


  1. Melt the chocolate in a bowl over a pan of hot water (or melt in the microwave).
  2. Dissolve the coffee in the water and stir into the chocolate.
  3. In a separate bowl, whisk the egg whites until stiff.
  4. Whisk in half the sugar until stiff and glossy. Gradually, fold in the remainder.
  5. Fold into the chocolate mixture.
  6. Spoon into six coffee cups and chill until set.
  7. Serve cold sprinkled with chocolate shavings.

An easy to prepare and sinfully delicious chocolate coffee dessert.

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