Chocolate Peanut Butter Cake

Oct 29, 2009
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  • 1 3/4 cups cake flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup sugar
  • 2 tablespoons butter
  • 3 tablespoons peanut butter
  • 2 squares unsweetened chocolate, melted
  • 1 cup milk
  • 1 teaspoon vanilla


  1. Preheat oven to 350°F.
  2. In a bowl, sift flour; measure. Add baking soda, salt, and sugar; sift together 3 times.
  3. In a separate mixing bowl, cream butter and peanut butter until well blended; add melted chocolate and blend well.
  4. Add sifted dry ingredients (i.e. flour, baking soda and salt), milk, and vanilla.
  5. Stir until all flour is moist; beat for 1 minute. Grease two 8-inch layer cake pans; line bottom with waxed paper.
  6. Turn batter into prepared cake pans.
  7. Bake at 350° in preheated 350°F for 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
  8. Ice with icing.

If you like peanut butter with chocolate, you will love this cake.

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