Fish Stock

Oct 30, 2009
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Ingredients:

  • 3lb fish trimmings
  • 1 onion, sliced
  • 1 small leek, white part only
  • 1 celery stick
  • 1 bay leaf
  • 6 parsley stalks
  • 10 black peppercorns
  • 3 pints water

Method:

  1. Place all the ingredients in a large saucepan and bring slowly to just below boiling point.
  2. Simmer for 20 minutes, removing any scum from the surface.
  3. Strain the stock through a muslin-lined sieve and leave to cool before refrigerating.

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