Vegetable Fritters

Oct 30, 2009
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Ingredients:

  • 1/2 cup self-raising flour
  • 1/4 cup besan flour
  • 1 tbsp chopped fresh coriander
  • 1 tsp ground chili powder
  • 1/2 tsp garam masala
  • 1/4 tsp ground cumin
  • 1/4 tsp curry powder
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 130g can corn kernels, drained
  • 1 potato, peeled and finely chopped
  • 1 zucchini, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup finely chopped cauliflower
  • oil, for shallow frying

Method:

  1. Filter the flours into a large bowl.
  2. Add the coriander, chili, garam masala, cumin, curry powder and garlic.
  3. Gradually add water, beating well to form a smooth batter.
  4. Add the corn, potato, zucchini, carrot and cauliflower to the batter.
  5. Mix well and season to taste. Heat 1-2 cm oil in a frying pan.
  6. Add tablespoons of the mixture to the oil and cook in batches for 2-3 minutes each side or until golden and puffed.
  7. Drain well on paper towels.

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