Fruity Jello Salad

Nov 01, 2009
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  • 12 ounce canned crushed pineapple
  • Boiling water 1 cup
  • 22 ounce canned oranges
  • 6 ounce packaged orange Jelly
  • 5 cups Colored miniature marshmallows
  • 2 cups Sliced bananas


  1. Dissolve jelly in boiling water.
  2. In a bowl, mix fruits juices together.
  3. Put juice into boiling water.
  4. And then pour it into casserole dish of cake pan.
  5. Let it set and cool for 1 hour.
  6. Add the drained pineapple, oranges, and bananas into the jelly and whip it well until combined.
  7. Top with colored mini marshmallows.
  8. Store in refrigerator to cool.
  9. Served with whipped cream.

This fruity jello salad recipe is just perfect for holidays and special events.

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