Banana Split Supreme

Ingredients:

• 3/4 cup butter, divided
• 2 cups powdered sugar
• 1 cup evaporated milk
• 3/4 cup chocolate chips
• 24 cream-filled chocolate sandwich cookies, crushed
• 3 to 4 medium firm bananas, cut into 1/2-inch slices
• 2 quarts vanilla ice cream, softened, divided
• 20 ounces canned pineapple, drained and crushed
• 10 ounces canned cherries, drained and halved
• 3/4 cup chopped pecans
• Whipped topping

Method:

1. Combine 1/2 cup butter, sugar, milk and chocolate chips in a pan. Bring to a boil over medium heat; cook and stir for 8 minutes.
2. Remove from the heat and let it cool completely.
3. On the other hand, melt the remaining butter; and mix with cookie crumbs.
4. Press into a greased. Pan and freeze for 15 minutes.
5. Arrange banana slices over crust; spread with 1 quart of ice cream.
6. Top with 1 cup of chocolate sauce. Freeze for 1 hour.
7. Refrigerate remaining chocolate sauce.
8. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
9. Cover and freeze overnight.
10. When serving, cut dessert into squares; serve with whipped topping and chocolate sauce.