Pistachio Dessert

Nov 05, 2009
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Ingredients:

  • 60 round crackers, crushed
  • 2 sticks butter, melted
  • 1 qt. vanilla ice cream, softened
  • 1 pack Cool Whipped cream
  • 2 Heath bars, crushed
  • 2 pack pistachio instant pudding
  • 1 1/2 cup milk

Method:

  1. Take a pot and melt butter in it.
  2. Mix the crushed crackers.
  3. Include it in a pan and bake for 10 minutes at 350 degrees.
  4. In another bowl, combine pudding and milk.
  5. Add ice cream and stir well.
  6. Fold Whipped cream in it and spread over crumb crust.
  7. Then top with remaining Cool Whip.
  8. Sprinkle with crushed candy bars. Place in freezer for 2 hours.

Refrigerated pistachio dessert topped with whipped cream.

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