Mushroom Salad

Nov 07, 2009
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Ingredients:

  • 2 cups pickled mushrooms
  • 3 ounces sour cream
  • black pepper
  • onion ¬ chopped

Method:

  1. Cut pickled mushrooms, and add chopped onion and mix with
  2. sour cream in a pot.
  3. Flavor with pepper.
  4. Serve cold.

A salad for mashroom lovers

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