- 1 3/4 cups water
- 1 tbsp cumin seeds
- 1/4 cup frozen green peas
- 1 cup Basmati rice
- In a saucepan bring water to a boil.
- Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin.
- Cover and let stand for 5 minutes.
The highest quality of rice with peas