Frijoles Charros

Nov 08, 2009
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Ingredients:

  • 1 to 2 onions, minced
  • 2 tablespoons lard
  • 3 cups cooked pinto beans
  • 4 to 6 slices bacon, minced
  • ½ cup chorizo
  • 1 16−ounce can tomatoes, chopped
  • 6 serrano chilies, minced
  • 1 tablespoon cumin
  • salt to taste

Method:

  1. Add onions and lard to pinto beans and cook over medium heat 5 minutes.
  2. Stir occasionally.
  3. In another pot, fry bacon and chorizo.
  4. Add to beans with tomatoes, chilies and spices.
  5. Heat thoroughly.

Mexican bean dish

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