Mutton Karachi Karahi, Shahi Kulfi And Chicken Makhani Boti by Rida Aftab

Ingredients for Mutton Karachi Karahi:

• Mutton 1 kg
• Tomatoes 1/2 kg
• Chilli powder 1 tsp
• Cumin seeds 2 tsp
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Turmeric 1 tsp
• Oil 1 cup

For Dum:

• Ginger chopped 50 gram
• Green chillies 50 gram
• Dry fenugreek leaves 1 tbsp
• Coriander leaves 1 bunch
• All spice 2 tsp
• Crushed coriander 2 tsp
• Lemon juice 4 tbsp
  

Ingredients for Shahi Kulfi:

• Milk 1/2 liter
• Cream 1 packet
• Khoya 1 cup
• Condensed milk 1 cup
• Sugar 1/2 cup
• Almond 25 gram
• Pistachio 25 gram
• Walnut 25 gram
• Desiccated coconut 50 gram
• Kewra 1 tsp
• Corn flour 1 tbsp
• Cardamom powder 1/4 tsp
• Yellow color 1 pinch
• Silver foil as required
  

Ingredients for Chicken Makhani Boti:

• Chicken boneless 1/2 kg
• Black pepper 2 tsp
• Cumin seeds 2 tsp
• Butter 50 gram
• Papaya paste 2 tsp
• Green chilli paste 2 tbsp
• Vinegar 1 tbsp
• Salt 1/2 tsp
• Potato 2
• Green chillies 2
• Ginger garlic paste 2 tsp
• Tomato paste 1/2 cup
• Shashlik sticks as required