Namak Paray by Shireen Anwer

May 10, 2014
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Ingredients:

  • Flour 2 cups
  • Ghee 2 tbsp
  • Salt 1 tsp
  • Carom seeds 1/2 tsp

Method:

  1. Strain flour and salt.
  2. Now mix ghee and caroms seeds in it, knead with water and make medium dough.
  3. Then cover it and leave it for 30 minutes.
  4. Now roll thin and deep fry in hot oil in diamond shape.
  5. Then cool it and put in air tight container.

Recipe of Namak Paray by Shireen Anwer in Masala Mornings on Masala TV

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