Ananas Kheer by Rida Aftab

Ingredients:

• Milk 1-1/2 liter
• Pineapple 1 tin
• Sugar 1-1/2 cup
• Boiled rice 1 cup
• Pineapple custard 2 tbsp
• Pineapple essence 1/2 tsp
• Khoya 250 gm
• Almonds and pistachio 100 gm

Method:

1. Cook milk.
2. When it boils, put grinded boiled rice.
3. Now put 1 cup water and 1/2 cup sugar in pineapple, cook it, cool it and grind it.
4. Now add pineapple and sugar in milk and cook,
5. When it becomes thick, dissolve pineapple custard in 1/2 cup water and put in it.
6. When it boils 1 to 2, close stove and add pineapple essence.
7. Now take out in dish, sprinkle almonds and pistachio and serve.