Falsay Ki Barfi by Chef Gulzar

Ingredients:

• Falsa (paste) 500 gm
• Khoya 500 gm
• Semolina 1/2 cup
• Sugar 250 gm
• Milk 1/2 cup
• Kewra essence few drops
• Ghee 1 cup
  

Method:

1. Put ghee in one pan, add semolina and roast it.
2. Now add falsa paste and milk, crush khoya with hands and add it.
3. When all ingredients becomes one, keep it aside.
4. Now make syrup of sugar.
5. Then put falsa mixture in syrup, put kewra essence and mix it.
6. Now grease tray with oil or ghee, turn mixture and spread it.
7. Then cool it, cut into pieces and serve.