BBQ Beef Boti by Chef Gulzar

Ingredients:

• Beef meat 500 gm
• Ginger garlic paste 2 tbsp
• Papaya paste 3-4 tbsp
• Red chili paste 2 tbsp
• Yogurt 4 tbsp
• Turmeric crushed 1/2 tsp
• All spice crushed 1/2 tsp
• Cubeb powder 1/2 tsp
• Black pepper 1 tsp
• Lemon juice 2 tbsp
• Tamarind paste 4 tbsp
• Oil 4-5 tbsp
• Salt as required
• Coal as required
  

Method:

1. Put papaya paste in beef meat and leave for 3-4 hours.
2. Now put mix all ingredients except coal in mixing bowl, make paste and marinate beet boti with this paste.
3. Then bake in preheated oven or BBQ on coal.
4. When botiyan are ready, remove from skewers and serve with chutney.